CulinaryKorean and global cuisine, baking, and food service management.
KoreanVietnamese
About the Department
- •Master Korean and Western culinary techniques along with baking, pastry, and barista skills.
- •Restaurant-grade kitchens; preparation for national chef and patissier licenses.
Curriculum Highlights
- •Korean Cuisine, Western Cuisine, Pastry & Bakery, Food Hygiene & Safety, Menu Development.
- •Food Service Management, Restaurant Startup, Barista & Beverage Practice.
Career Paths
- •Hotel & restaurant chef, bakery & café owner, food product developer, culinary instructor.
Language of Instruction
- •Korean track with Vietnamese support classes.
